Chile - meat production update

Meat production in Chile is led by poultry, which is highly integrated and is concentrated in a small number of producers, reaching 675 thousand tons.Second is the production of pork, which has 237,000 players and reach 584 thousand tons, of which about 40% is exported. cattle production (200,000 tons), mainly for the domestic market and highly relevant, since it has about 120 thousand producers are then located.

Chile Office of Agricultural Studies - Spanish